Shrimp Quesadillas

Prep Time: 15 Min
Cook Time: 1 Hour
Ready In: 1 Hour 15 Min

Original recipe makes 6 quesadillas

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 pound Rainbow 14oz Large Cooked Tail Off Shrimp
1 jalapeno pepper, seeded and minced
1 lime, juiced
1 teaspoon vegetable oil, or as needed
6 largeflour tortillas
3 cups Organic Valley Mexican Cheese Blend

Directions

1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.

2. Stir salt, cumin, and chili powder into onion and bell peppers.

3. Stir shrimp into onion and bell peppers and cook 2 – 3 minutes.

4. Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.

5. Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.

6. Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.

7. Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.